Great for steaks, chops & hamburgers. Use as a rub for roast beef & lamb or sprinkle over mushrooms or savoury mince.
Mustard seeds have been found in Egyptian tombs presumably to aid digestion in the afterlife. Mixed with chillies and whole spices in a tangy pickle or relish, the taste can only be described as heavenly. Try your hand at tangy homemade pickles or relishes. A good supply of cheese is a snacktime must-have - once you start dipping into those relishes, you're not going to want to stop!
Herb & Spice mix with recipe and step-by-step instructions for Pickled Curried Fish - a uniquely South African dish that has almost as many different versions as there are fish in our seas.
A powdered Cook-in-Sauce ideal for rich and creamy chicken dishes like Chicken a la King
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