Ideal for poultry, seafood and meat dishes, salsas and vegetables or sprinkle on cheese and eggs.
Full of flavour. From sweet and smokey to hot and sharp, it adds a fresh and wholesome flavour to an assortment of dishes
CURRENTLY EXPERIENCING PROBLEMS IMPORTING FROM ZIM. WILL ADVISE WHEN AVAILABLE AGAIN.
Beef flavour seasoning powder with coriander, cinnamon, turmeric, cumin and methi seeds
Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.
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