Contains the ingredients to give you the finest breyani you've ever tasted in the simplest way!
Ideal for poultry, seafood and meat dishes, salsas and vegetables or sprinkle on cheese and eggs.
Cheese flavoured seasoning. Shake on spaghetti bolgonaise, macaroni & cheese for extra cheesy flavour.
Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.
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