The secret is to use Spur's Grill Basting to create that famous Spur taste at home. Generously baste your meat before turning and seasoning with Spur Seasoning Salt while grilling/braaing. Contains no added MSG.
For best results, marinade your chicken for 15 - 20 minutes before grilling, frying or braaiing. That way, however you cook it, your chicken will always taste the best
Generously baste your meat while braaiing and season with Spur Seasoning Salt.
The traditional, authentic flavour of the South African braai, Steers Bar-B-Que Sauce is an alltime family favourite on steak and chops and burgers. You can transform ordinary sandwiches, rolls and cold meat platters, too. PS: You can use it to give French fries some smoky, spicy sass.
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