For best results soak your meat in this marinade for 15 - 20 minutes.
Wellington's tradition of great taste
The very first Bisto product, in 1908, was a meat-flavoured gravy powder, which rapidly became a bestseller in the UK. It was added to customers' own gravies to give a richer taste and aroma. Invented by Messrs Roberts & Patterson, it was named 'Bisto" because it "Browns, Seasons and Thickens in One".
Delicious with lamb, chicken or beef. Something South African is the easiest way to turn an average meal into a tasty adventure. The land around Tulbagh in the Western Cape is some of the most beautiful and fertile to be found anywhere in Southern Africa. Tulbagh Tomato Bredie takes tomatoes and other vegetables grown in the rich soil of the region and adds herbs to produce a casserole enjoyed by the hearty inhabitants of this breath-taking land.
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