For best results, marinade your chicken for 15 - 20 minutes before grilling, frying or braaiing. That way, however you cook it, your chicken will always taste the best
The secret is to use Spur's grill basting to create that famous Spur taste at home. Generously baste your meat before turning and seasoning with Spur Seasoning Salt while grilling/braaing. Contains no added MSG.
Smooth and creamy with a hint of English mustard. Delicious with steak, sausage and roast beef. Try it as a dip
Superior quality steakhouse sauce, use on chicken, livers, lamb, steak, ribs, patties, stews and pasta dishes
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