Delicious marinade for Steaks
Smooth and creamy with a hint of English mustard. Delicious with steak, sausage and roast beef. Try it as a dip
Wellington's tradition of great hot taste
Mild aromatic polyunsaturated sunflower oil. Prawns, Crabs or Crayfish - Fry in Peri-Peri until golden red. Add a squeeze of lemon and garlic. Serve with rice. Chicken - Fry or roast in Peri-Peri. Brush on Pizza, Focaccio, oven roasted vegetables. Perfect for stirfires, saut�s and basting.
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