Superior quality steakhouse sauce, use on chicken, livers, lamb, steak, ribs, patties, stews and pasta dishes
Delicious with chicken, beef, lamb or prawns. Something South African is the easiest way to turn an average meal into a tasty adventure. Durban, on South Africa's east coast, sheltered by the mighty Drakensberg, is the country's summer holiday playground. it enjoys a balmy sub-tropical climate whose summer heat provides the perfect complement to one of the city's most renowned exports - curry. Spicy Durban Curry blends cumin, coriander, turmeric, chillies and ginger for a truly unique dish favoured by the holiday crowds which frequent Durban's idyllic beaches and nearby mountains.
Mild aromatic polyunsaturated sunflower oil. Prawns, Crabs or Crayfish - Fry in Peri-Peri until golden red. Add a squeeze of lemon and garlic. Serve with rice. Chicken - Fry or roast in Peri-Peri. Brush on Pizza, Focaccio, oven roasted vegetables. Perfect for stirfires, saut�s and basting.
Delicious marinade for Ribs & Chicken
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