Original Portuguese recipe hot piri-piri sauce
Excellent for curries, gravies, soups, roast meat, steak , chops, fish and eggs.
An exotic blend of oriental fruits and aromatic spices. It's a great sauce to use on steaks, burgers, pork fillets, schnitzels and veal escalopes. Use as an accompaniment to any curry to make a meal fit for a king.
Wellington's tradition of great hot taste
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