This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace. Delicious with a hearty Sunday roast of beef or lamb with gravy.
This wine, classic in style, was grown and produced on the historic Meerlust Estate which has been owned by the Myburgh family for eight generations. It will complement fine food and benefit from further bottle maturation for up to 20 years from vintage date.
This wine is produced byt eh La Motte Private Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital. The style reflects old-world traditions skilfully harmonized with new-world intensity.
Matured in oak barrels for fourteen months to produce a full-bodied wine with cherry tobacco and dark chocolate flavours.
100% Pinotage varietal. Produced in the traditional Kanonkop fashion - full bodied with a deep ruby colour. Gentle oak and tannin structures give this wine a long, lingering and smooth finish. A fruit forward style, offering flavours of red berries, plum with a finish of sweet spice. Best with meaty pasta and spicy dishes.
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