An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.
87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Frank, 3% Petit Verdot
Medium deep, dark red colour. Red & blue berry nose with attractive cedary, spicy oak and fruit aromas. Softly tannic palate hiding a lot of fine fruit that opens up in the glass. Softer, more elegant and finer than most vintages, a little less intensity and long term ageability.
Delicious with most meat dishes, especially roast lamb.
**The image does not indicate vintage year**
Alto Cabernet was matured in French oak barrels for 18 months. An elegant wine with delightful aromas and an intense concentration of flavours. Delicious soft tannins and a well0rounded mouth feel. This distinctive wine has good ageing potential and a perfect partner to any red meat dishes.
Internationally renowned winemaker, Beyers Truter made this full-bodied and complex wine that best represents the indigenous features of Pinotage. The blackberry and cassis flavours are well balanced with the French oak maturation character. It can be enjoyed now, but the richness will develop even further for up to fifteen years. Ideal with venison, red meat and spicy foods.
© 2015 Springbok Delights Pty Limited.