Overgaauw Tauriga Nacional / Cabernet Sauvignon

$20.00 aud

This unique blend combines the mulberry and plum fruit of Tauriga Nacional with the rich raspberry and chocolate aromas of Cabernet Sauvignon, creating a wine with ample soft tannins and a spicy finish.

 

Overgaauw is a wine estate of distinction situated on south facing slopes overlooking the Stellenbosch Valley. Deep granite soils and cool sea breezes enable the ideal cultivation of noble grape varieties.  The resultant wines are nurtured to perfection by the inherited passion and experience of four generations of Van Velden winemakers.


Quantity:

Add to Cart

Continue Shopping

Overgaauw Tauriga Nacional / Cabernet Sauvignon

has been added to your cart

(You have 0 item(s) in your cart)
Continue Shopping Checkout Now X

Other products you might like

Leopards Leap Pinotage Shiraz

Based in Franschhoek, in the heart of South Africa's wine district, Leopard's Leap crafts its wines from the finest grapes picked from the best vineyards in the Cape winelands, home to the magnificent Cape Mountal Leopard. Soft and medium-bodied this wine reflects the distinctive characteristics of both varietals in the blend. Plum and mulberry flavours are supported by vanilla undertones while the character is spicy and peppery, with a firm tannin structure. An ideal companion with oxtail, roast pork or hearty stews, as well as liver, quiche or cold meats. Leopard's Leap is also a proud sponsor of The Cape Leopard Trust, which seeks to protect the magnificent Cape Mountain Leopard. The endangered leopards make their home in part of the Cape winelands.

View Product
Kanonkop Pinotage

Full-bodied with a deep ruby red colour, soft oak and grape tannins - complex wine. Red fruti, plum and banana. More earthy flavours after 5 years in the bottle. Enjoy with red meat or spicy Asian style dishes.

View Product
Zonnebloem Pinotage

The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.

Style:  Red berry and oak spice flavours.  Oak matured

Serve:  Room temperature 16ºC - 18ºC or slightly chilled in summer.  Enjoy with red meat and chicken.

Maturation Potential:  5 - 8 years.

View Product