The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.
Style: Red berry and oak spice flavours. Oak matured
Serve: Room temperature 16ºC - 18ºC or slightly chilled in summer. Enjoy with red meat and chicken.
Maturation Potential: 5 - 8 years.
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