Beyerskloof Pinotage Reserve

$42.00
$45.95 aud

Internationally renowned winemaker, Beyers Truter made this full-bodied and complex wine that best represents the indigenous features of Pinotage. The blackberry and cassis flavours are well balanced with the French oak maturation character. It can be enjoyed now, but the richness will develop even further for up to fifteen years. Ideal with venison, red meat and spicy foods.


Quantity:

Add to Cart

Continue Shopping

Beyerskloof Pinotage Reserve

has been added to your cart

(You have 0 item(s) in your cart)
Continue Shopping Checkout Now X

Other products you might like

Nederburg Baronne

Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese

View Product
Cape Elements

From the South East, the wind they call the Cape Doctor. From the Antarctic, winter rain. A soil that nurtures character. The burning African sun. Wind. Water. Earth. Fire. The ancient elements. An elegant blend of Shiraz 44%, Cinsault 36% and Grenache 20% presenting soft tannins and lots of fruit. Spicy with a complex aftertaste. Partly wood matured.

View Product
Overgaauw Cabernet Sauvignon

Overgaauw is a wine estate of distinction situated on south facing slopes overlooking the Stellenbosch Valley. Deep granite soils and cool sea breezes enable the ideal cultivation of noble grape varieties. The resultant wines are nurtured to perfection by the inherited passion and experience of four generations of Van Velden Winemakers.

View Product