Allesverloren Cabernet Sauvignon

$39.95 aud

**The image does not indicate vintage year**

The farm was named in 1704 when the settlers returned from an arduous journey to find their livestock gone and their home burnt down - hence the name Allesverloren meaning "all is lost". Present Owner, Danie Malan is the fifth generation on the farm, continuing the winemaking tradition of his forefathers who acquired the farm in 1872.


Quantity:

Add to Cart

Continue Shopping

Allesverloren Cabernet Sauvignon

has been added to your cart

(You have 0 item(s) in your cart)
Continue Shopping Checkout Now X

Other products you might like

Nico van der Merwe Syrah

Hand selected grapes from a low producting old vineyard on a cool slope with no irrigation for natural concentration fermented in open tanks with plunging and pumping over. It matured 12 months in 100% American Oak barrels This wine is full bodied with a typical warm mouth feel, soft tannins, a long finish and spicy flavours. It is made and selected to mature for many years in the bottle. This style is to compliment venison, beef or all heavy cuisine and cheese.

View Product
Le Riche Cabernet Sauvignon

In a small cellar in the Jonkershoek valley limited quantities of hand-picked grapes are personally vinified by Ettiene le Riche into red wines which reflect the nature of the fruit and the soil. These wines are oak-matured and after further maturation they will be quite superb.

View Product
Graham Beck The Joshua

This wine reflects Graham Joshua Beck's great love of Shiraz. A co-fermentation of Shiraz (93%) and Viognier (7%). The Joshua is barrel matured for 15 months in new fill Oak. The two varieties form a seamless combination to create a rich and rewarding wine of depth and complexity. The perfect accompaniment to rich meat stews, grilled rack of lamb, rare roast beef and ostrich fillet.

View Product