Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese
This wine is produced byt eh La Motte Private Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital. The style reflects old-world traditions skilfully harmonized with new-world intensity.
Matured in oak barrels for fourteen months to produce a full-bodied wine with cherry tobacco and dark chocolate flavours.
Roodeberg is South Africa's most celebrated red blend, recognized worldwide for its consistent quality for more than 50 years. Literally translated as "red mountain", it is named after the red hue of South Africa's Boland Mountains at sunset. Produced in Paarl, in the heart of the Cape Winelands, Roodeberg is a timeless Bordeaux-style blend of Cabernet Sauvignon, Shiraz and Merlot. Ripe berries on the nose, with hints of cinnamon spice and green pepper. Complex and well-structured on the palate, with firm tannins and blackberry and chocolate notes.
A sumptuous upfront nose of mocha & coffee beans leads to an invitingly rich palate of wild berry and dark chocolate. Enjoy with grilled and barbecued meats. Delicious with smoked pork ribs.
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