Full-bodied with a deep ruby red colour, soft oak and grape tannins - complex wine. Red fruti, plum and banana. More earthy flavours after 5 years in the bottle. Enjoy with red meat or spicy Asian style dishes.
This wine reflects Graham Joshua Beck's great love of Shiraz. A co-fermentation of Shiraz (93%) and Viognier (7%). The Joshua is barrel matured for 15 months in new fill Oak. The two varieties form a seamless combination to create a rich and rewarding wine of depth and complexity. The perfect accompaniment to rich meat stews, grilled rack of lamb, rare roast beef and ostrich fillet.
When you enjoy KWV wine, you experience a part of South Africa, a unique, diverse country with hospitable people and a vibrant lifestyle and culture, with natural treasures and cuisine like no other. This wine is made from Cabernet Sauvignon grapes grown in specially selected vineyards in the Western Cape Region of South Africa. It has plum and blackcurrant aromas and flavours accompanied by a delicate smokiness. Serve at a teperature of approximately 18�C. Enjoy this wine on its own or with red meat and stews.
The Peter Barlow pays tribute to the man who had the foresight to purchase Rustenberg in the 1940s and invest in making it the icon it is today. No expense is spared in the making of this wine: it is sourced from hand-harvested Cabernet Sauvignon from acclaimed vineyards on the slopes of the Simonsberg mountain in Stellenbosch, and aged for 24 months in French oak. It exhibits an abundance of cassis and blackcurrant, with hints of cedar and cigar box, plenty of body and a structured backbone of fine-grained tannins. Patient cellaring of this wine will be rewarded.
© 2015 Springbok Delights Pty Limited.