Guyardian Peak Wines brought to you by the dynamic partnership in wine of Jean Engelbrecht and Ernie Els
The Leopard's Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement.
Leopard's Leap Grand Vin is a Classic-style blend, mouth-filling and smooth. Upfront flavours of black currant, cherry and mulberry are backed by coffee bean, nutmeg and caramel. lightness and ample acidity enhance its excellent performance in food-and-wine pairing.
It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.
Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicous unique red wine.
This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace. Delicious with a hearty Sunday roast of beef or lamb with gravy.
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