Alto Shiraz is an intense flavoured wine brimming with traditional Shiraz aromas. This is a well integrated wine that was aged for 18 months in small American and French oak barrels and shows excellent ageing potential. Superb on its own or with any red meat dishes.
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The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.
Style: Red berry and oak spice flavours. Oak matured
Serve: Room temperature 16ºC - 18ºC or slightly chilled in summer. Enjoy with red meat and chicken.
Maturation Potential: 5 - 8 years.
It is with great pride that Audacia brings you an authentic and petented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.
Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this deliciouis unique red wine.
Internationally renowned winemaker, Beyers Truter made this full-bodied and complex wine that best represents the indigenous features of Pinotage. The blackberry and cassis flavours are well balanced with the French oak maturation character. It can be enjoyed now, but the richness will develop even further for up to fifteen years. Ideal with venison, red meat and spicy foods.
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