Cooked Pilchards in a hot chilli sauce.
Lucky Star Pilchards are delicious hot or cold and, because they have already been cooked in the can, it is only necessary to reheat them before serving.
Bovril is the trademarked name of a thick, slaty meat extract, developed in the 1870's by John Lawson Johnston. In November 2004, the manufacturers, Unilever, announced that the composition of Bovril was being changed from beef extract to a yeast extract, to make the product suitable for vegetarians and vegans.
© 2015 Springbok Delights Pty Limited.