Jam and cream in a biscuit dream
Mint flavoured crunchy choc coconut biscuits
Noogy tart recipe: 3 egg whites, 1 cup (250ml) sugar, 1 tspn (5ml) baking powder, 50g walnuts - chopped, 12 Bakers Nuttikrust Biscuits, broken into small pieces. Cream for decorating. 1. Beat egg whites until stiff peaks form. Add sugar gradually beating after each addition. 2. Fold in Bakers Nuttikrust biscuits and nuts. 3. Lastly fold in baking powder. 4. Place mixture into a greased pie dish. Bake at 180�C for 25 - 30 minutes. 5. When cool, decorate with whipped cream.
How Lemon Creams got it s name: The original Bakersman was a jolly, upbeat fellow. The saying "if life gives you lemons, make lemonade" might well have been his motto. One day, the Bakersman found that his chief assistant baker had filled the fruit bowl in his boss's office with homegrown lemons. The Bakersman knew exactly what to do with this kind but sour offering. Since that day, Red Label Lemon Creams have been a favourite in everyone's cookie jar. The best thing about them is the tangy, sweet filling in the middle. Open them up and scrape the lemony bit off with your teeth and fingers, then dip the rest of the biscuit in your tea! Delicious!
© 2015 Springbok Delights Pty Limited.