Jam and cream in a biscuit dream
Mint flavoured crunchy choc coconut biscuits
Iced vanilla animal biscuits
How Eet-Sum-Mor got its name: The rich buttery Eet-Sum-Mor got its name in 1940 from the original Bakersman who, after tasting it, exclaimed "I really want to just some more and more!" And the name stuck, because who can resist grabbing another mouthful of this deliciously rich and creamy shortbread biscuit...again and again and again!
© 2015 Springbok Delights Pty Limited.