Made with real butter, eggs and a touch of magic.
How Eet-Sum-Mor got its name: The rich buttery Eet-Sum-Mor got its name in 1940 from the original Bakersman who, after tasting it, exclaimed "I really want to just some more and more!" And the name stuck, because who can resist grabbing another mouthful of this deliciously rich and creamy shortbread biscuit...again and again and again!
Bakers Royal Creams are a creme filled shortbread biscuit with a hint of almond. Absolutely mouth-watering and utterly addictive!
Crunchy choc-fudge flavourde coconut biscuit
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