Made with real butter, eggs and a touch of magic.
Original finger biscuits
Jam and cream in a biscuit dream
Noogy tart recipe: 3 egg whites, 1 cup (250ml) sugar, 1 tspn (5ml) baking powder, 50g walnuts - chopped, 12 Bakers Nuttikrust Biscuits, broken into small pieces. Cream for decorating. 1. Beat egg whites until stiff peaks form. Add sugar gradually beating after each addition. 2. Fold in Bakers Nuttikrust biscuits and nuts. 3. Lastly fold in baking powder. 4. Place mixture into a greased pie dish. Bake at 180�C for 25 - 30 minutes. 5. When cool, decorate with whipped cream.
© 2015 Springbok Delights Pty Limited.