As a line extension of Castle Lager, Castle Lite was launched in January 1994 as a new premium offering. With 25% less kilojoules than Castle Lager, it targeted consumers who were looking for a lighter, healthier drinking option.
A premium quality, natural beer brewed using only the finest imported ingredients. It delivers a refreshing taste for the social drinking occasion. Windhoek Draught is the most sessionable beer in the Windhoek range, and can also be found in the unique big 450ml nonreturnable pack - ideal for any outdoors occasion.
Castle Milk Stout uses a dark roasted malt to extract a full-flavoured brew. With strong hints of toffee, butterscotch and coffee, its natural bitterness is balanced by a rich, sweet taste.
It is classically paired with oysters, but it can also be served confidently with braised and roasted meats, such as oxtail. It complements a selection of cheeses such as matured cheddar, Gouda, goat’s milk, blue-veined or Camembert varieties. And when it’s time for something sweet, Castle Milk Stout is a natural accompaniment to dessert and coffee.
Cider is an alcoholic beverage made from the fermented juice of apples. Although cider can be made from any variety of apple, certain cultivars are preferred in some regions, and these may be known as cider apples. One of the two main types of cider produced and distributed in South Africa by Distell group Limited, Hunters Gold was first introduced in South Africa in 1988 as an alternative to beer.
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